Creamy Milk Stout

Brewer:	Jam Hog's Brewing		Email:	-
Beer:	Creamy Milk Stout		Style:	Sweet Stout
Type:	Partial mash		Size:	5.5 gallons
Color:	120 HCU (~40 SRM)		Bitterness:	22 IBU
OG:	1.048		FG:	1.010
Alcohol:	4.9% v/v (3.9% w/w)
Water:	Pur filter system to rid water of chlorine
Grain:	3 lb. Maris Otter 8 oz. American crystal 120L 8 oz. American crystal 40L 8 oz. Oats (raw) 1 lb. British chocolate 10 oz. Roasted barley
Mash:	68% efficiency
	Mashed temp 154 Sparge Temp 156
Boil:	60 minutes	SG 1.076	3.5 gallons
	3.3 lb. Light malt extract
	1/2 teaspoon Irish moss 15 min 1 lb lactose
Hops:	0.75 oz. Northern Brewer (9.5% AA, 60 min.) .5 oz. fuggles (3.3% AA, 15 min.) .5 oz. fuggles (aroma)
Yeast:	Used Wyeast 1028 London Ale I. Harvested yeast off bottom of fermentor from my Northern English Brown. liter starter
Log:	4/19/08 Brew date. Fermentor at 68deg
Carbonation:	Will keg when ready in 3 weeks

Recipe posted 04/20/08.