Midnight Stout

Brewer:	Owl's Nest		Email:	owlhd@yahoo.com
Beer:	Midnight Stout		Style:	Sweet Stout
Type:	Partial mash		Size:	5 gallons
Color:	318 HCU		Bitterness:	22 IBU
OG:	1.065		FG:	1.016
Alcohol:	6.3% v/v (5.0% w/w)
Water:	I used bottled drinking water
Grain:	3 lb. American crystal 60L 2 lb. American chocolate 1 lb. American black patent
Mash:	80% efficiency
	Steeped grains for 1 hour at ~160°F
Boil:	60 minutes	SG 1.130	2.5 gallons
	3 lb. Dark dry malt extract 1 lb. 2 oz. Molasses
	Added a pinch of Irish Moss with 15 mins. to go in the boil
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (5% AA, 45 min.) 1 oz. Cascade (6% AA, 15 min.)
Yeast:	Dry Ale Yeast US-05
Carbonation:	2.2 volumes	Corn Sugar: 3.66 oz. for 5 gallons @ 70°F

Recipe posted 05/07/09.