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Candy Bar Porter
Thought we would try a different take on Halloween Beers
| Brewer: | Cletus and Nicole Brewery | Email: | - | |||||
| Beer: | Candy Bar Porter | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 8 IBU | |||||
| OG: | 1.045 | FG: | 1.020 | |||||
| Alcohol: | 3.2% v/v (2.5% w/w) | |||||||
| Grain: | 1 lb. British chocolate | |||||||
| Steep: | Steeped crushed grains in 1 quart of water at 170° for 20 minutes | |||||||
| Boil: | 60 minutes | SG 1.113 | 2 gallons | |||||
| 3.3 lb. Dark malt extract 2 lb. Dark dry malt extract |
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| Added 1/2 cup of sweet ground chocolate at the start of the 60 minute boil. with 15 minutes left added the Irish moss with 5 minutes left added 8 oz of Lactose |
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| Hops: | .5 oz. Cascade (7.5% AA, 60 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Muntons Premium Gold bloomed in a cup of water before adding | |||||||
| Carbonation: | 5.oz of priming sugar 1oz Chocolate flavoring (found in candy making supplies)and 1/2 oz of Marshmallow flavoring added at this stage |
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| Tasting: | Beautiful color, strong chocolate smell. Looking forward to tasting this one. | |||||||
Recipe posted 08/23/09.
