Dave's Dessert Stout

Chocolate Raspberry Stout

Brewer:	David Dover		Email:	ddover@arches.uga.edu
Beer:	Dave's Dessert Stout		Style:	Sweet Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	133 HCU (~43 SRM)		Bitterness:	33 IBU
OG:	1.059		FG:	1.013
Alcohol:	5.9% v/v (4.7% w/w)
Water:	1.25 tsp. of gypsum added after grains steeped.
Grain:	1 lb. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) 8 oz. British black patent 8 oz. Roasted barley
Steep:	Add all grains in a grain bag and steep until water reached the boil
Boil:	60 minutes	SG 1.147	2 gallons
	3.3 lb. Dark malt extract 3 lb. Dark dry malt extract
	8 oz. of Hershey's brand cocoa was added 30 minutes into the boil 3 lbs. of frozen red raspberries were added and allowed to steep for 15 minutes before being added to the fermenter.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.)
Yeast:	Wyeast Special London
Log:	Brew Date 10/30/1997
Carbonation:	3/4 cup of corn sugar

Recipe posted 11/04/97.