Ivan Stout (2: In Memory of my Dad)

Brewer:	Fab		Email:	Beer Me
Beer:	Ivan Stout (2: In Memory of my Dad)		Style:	Sweet Stout
Type:	Extract w/grain		Size:	8 gallons
Color:	123 HCU (~40 SRM)		Bitterness:	25 IBU
OG:	1.099		FG:	1.010
Alcohol:	11.5% v/v (9.0% w/w)
Grain:	0.40kg Belgian chocolate 0.40kg Roasted barley 136g Dextrine malt (Cara-Pils)
Steep:	Steep grains at 155°F for 25 minutes. Add extract when temperature reaches 185°F
Boil:	30 minutes	SG 1.099	8 gallons
	1.8kg Molasses 7.65kg Light malt extract
	Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add 150 grams of Lactose (non-Fermentable)with last hop addtition.
Hops:	24g Tettnanger (4.5% AA, 60 min.) 24g Spalt (6.75% AA, 45 min.) 14g Spalt (6.75% AA, 30 min.) 14g Tettnanger (4.5% AA, 30 min.) 28g Willamette (5% AA, 20 min.)
Yeast:	Safale US-05: A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: up to 12%
Log:	Brewed 7/04/11 Bottled
Carbonation:	1.9 volumes	Cane Sugar: 26.3g for 2 gallons @ 60°F
	1-1/2 tsp of granular sugar per 22 oz bottles.
Tasting:	To follow

Recipe posted 07/04/11.