Double Red 2

This is my second attempt at a big ass Double Red.
Brewed 9/24/2011
A clean out the grain bin kind of beer.

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Double Red 2		Style:	American Double Amber Ale
Type:	All grain		Size:	13 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	67 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.9% w/w)
Water:	All water is RO with brewing salts
Grain:	15 lb. American Rahr 2-row 8 oz. American Breiss victory 3.5 lb. American Breiss crystal 60L 1 oz. American black patent 11 lb. Canadian Gambrinus Pale 4 lb. Weyermann Melanoidin
Mash:	67% efficiency
	Mash in at 150- 153°F for 1 hour & check for conversion w/ iodine. Mash out at 170°F
Boil:	60 minutes	SG 1.056	15 gallons
	Pulled approx. 2 gal. of wort & boiled 1 hour & added back at end of boil to add richness. 1 Tablespoon Irish Moss last 15 min. of boil.
Hops:	1 oz. Cascade whole (8.9% AA, 60 min.) 2 oz. Nugget whole (12.5% AA, 60 min.) 1 oz. Cascade whole (8.9% AA, 30 min.) 1 oz. Nugget whole (12.5% AA, 30 min.) 1 oz. Cascade whole (5.9% AA, 15 min.) 1 oz. Cascade whole (aroma)
Yeast:	1600 ml. starter on stur plate, of Wyeast 1056 American Ale Yeast.
Log:	Will try to ferment at 65-70°F until about 1.016
Carbonation:	Carbonate in Corney's.

Recipe posted 09/23/11.