 |
 |
 |
 |
 |
 |
 |
Heart of Cygus Amber Ale
| Brewer: | Timothy Ford | Email: | timmer26@yahoo.com | |||||
| Beer: | Heart of Cygus Amber Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Use distilled water. | |||||||
| Grain: | 1 lb. British Munich .25 lb. Belgian CaraMunich 1 lb. American crystal 20L |
|||||||
| Steep: | Steep at 180° for 40 minutes | |||||||
| Boil: | 60 minutes | SG 1.098 | 2.5 gallons | |||||
| 3 lb. 5 oz. Amber malt extract 1 lb. Light dry malt extract 1 lb. Extra Light dry malt extract |
||||||||
| Hops: | 1 oz. Cascade (5.3% AA, 30 min.) 1 oz. Fuggles (4.4% AA, 30 min.) .5 oz. Cascade (Leaf) (6.5% AA, 15 min.) .5 oz. Cascade (Leaf) (aroma) |
|||||||
| Yeast: | Wyeast Pure Cultures: American II | |||||||
| Log: | Ferment for 1 week at 65 - 70 degrees. | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.71 oz. for 5.5 gallons @ 65°F | ||||||
Recipe posted 02/19/00.
