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Stand UP!
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Stand UP! | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 3.75 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 4 lb. American 2-row 8 oz. Belgian biscuit 1 lb. American crystal 20L 1 lb. American crystal 40L 1 lb. American Munich |
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| Mash: | 84% efficiency | |||||||
| 135F for 10 min 152F for 50 min |
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| Boil: | 60 minutes | SG 1.050 | 4.5 gallons | |||||
| Hops: | .25 oz. Chinook (12% AA, 60 min.) | |||||||
| Yeast: | S-33 | |||||||
| Log: | Plan to, and did, brew in late October. 10/29/11. Bottled on 12/3/11. Sample sasted buiscity. Smelled "Belgian." Belgian as in Fat Tire. 4/12/12-Tasted a bottle I forgot about and it was quite good! The malt dominates but the yeast is still aparrent as it seems to have a slight Belgian characteristic, but it's not exactly welcom. This yeast is the only thing I might change about this recipe. The hops are not near being decteded so there could be some adjusting there. Would make a great amber and, actually, not too far from Fat Tire, just a little "fatter." |
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| Carbonation: | .3 up sugar. | |||||||
Recipe posted 04/13/12.
