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Smelter
A Copper Rye Ale
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Smelter | Style: | Copper Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 8 lb. 8 oz. American 2-row 1 lb. 4 oz. American Munich 8 oz. American victory 1 lb. American crystal 75 3 lb. Rye 8 oz. Melanoidin |
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| Mash: | 70% efficiency | |||||||
| 15@45c, 10@54c, 60@68c, Mashout |
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| Boil: | 80 minutes | SG 1.053 | 7 gallons | |||||
| 45 mins of hot break before first hop addition | ||||||||
| Hops: | 1 oz. Kent Goldings (uk) (5.7% AA, 35 min.) 1 oz. Kent Goldings (uk) (5.7% AA, 15 min.) 1 oz. Simcoe (10% AA, 2.5 min.) 1 oz. Simcoe (aroma) |
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| Yeast: | Whirl hops for 7 minutes after flameout, before chilling wort Aerated around 10 minutes prior to pitching Wy1084 irish |
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| Carbonation: | Around 4oz priming sugar, I'd say.... 4.5 even? | |||||||
Recipe posted 04/16/12.
