Summer Ale

Needed a light beer for the summer....

Brewer:	Keith		Email:	KDALLMER@GMAIL.COM
Beer:	Summer Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	19 IBU
OG:	1.053		FG:	1.014
Alcohol:	5.0% v/v (4.0% w/w)
Water:	add an ounce of gypsum to the boil
Grain:	0.50 lb. Dextrine malt (Cara-Pils)
Boil:	minutes	SG 1.048	5.5 gallons
	3.5 lb. Light malt extract 1. lb. Light dry malt extract 2 lb. Honey
	Steep grains ar 170 degrees
Hops:	.25 oz. Perle (8% AA, 60 min.) .5 oz. Saaz (3.75% AA, 45 min.) .25 oz. Saaz (3.75% AA, 30 min.) .25 oz. Saaz (3.75% AA, 15 min.)
Yeast:	American Yeast.. Med Floc, High Atten., To feerment out Clean and crisp .. like "Americal Ale BRY 96 FROM SIEBEL INST. "
Carbonation:	2.5 volumes	Corn Sugar: 4.05 oz. for 5 gallons @ 60°F

Recipe posted 05/22/12.