Troja

Brewer:	La Troja Cervecera		Email:	eval2t@hotmail.com
Beer:	Troja		Style:	Ale Beer
Type:	Extract w/grain		Size:	5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	19 IBU
OG:	1.050		FG:	1.016
Alcohol:	4.5% v/v (3.5% w/w)
Grain:	1 lb. Maiz nacido 5 dias (5 days grew maize)
Boil:	40 minutes	SG 1.110	2.3 gallons
	1 lb. Corn sugar 3.3 lb. Light malt extract 1.5 lb. Amber dry malt extract 4 oz. Honey
	Crushed the corn grain and add it into boiling equipment with 1.8 gallon of water. Use a grain bag. Turn on the heat and keep it between 65ºC - 80ºC for 30 minutes. Boil it for 10 minutes, remove the grain bag. Then add: 0.5 gallon of water 3.3 lb. Light malt extract 0.75 lb. corn sugar 1.4 lb. DME Boil it for 45 minutes and pay attention to the hops schedule and add them. @ 45 minutes of boiling add 1 gallon of water. Add the 4 oz. of Honey to the wort and stir it for about 5 minutes. Turn off the heat. Then add more water to hit the 4.7 gallon of size. Chill it as usual, then pitch the yeast.
Hops:	1 oz. Chinook (12% AA, 40 min.) 0.8 oz. Saaz (aroma)
Yeast:	SafAle US-05
Carbonation:	Bottle when fermentation is completed, add 100grs M&F extra-light DME with corn sugar (50grs) in 100ml of water. Check FG
Tasting:	I did it long ago with a lot of corn grain, about 2 kilos.Too much corn flavor and aroma. I will brew it again next Friday 29 12:51 PM 7/2/2012 Few changes: -1,5 DME -1lb. sugar -800 gr of grew maize and 1,8 gallons of spring water, left them for 10 minutes then used a strainer (I did not use a grain bag), finally boiled it to for 10 minutes. Add HME and DME, 4oz. Honey + sugar. 45 minutes of boil, use 1 oz. Chinook and 0.9oz. Saaz for aroma. -O.G = 1050 5 gallons final batch. Next report, the bottling.

Recipe posted 06/26/12.