Cajsa Wred Ale

Brewer:	MadInstincts		Email:	-
Beer:	Cajsa Wred Ale		Style:	American Amber Ale
Type:	Partial mash		Size:	5.3 gallons
Color:	71 HCU (~28 SRM)		Bitterness:	38 IBU
OG:	1.067		FG:	1.013
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Irish moss at 15 to go in boil 1tsp
Grain:	5 lb. American 2-row 2 lb. American crystal 60L 1. lb. American crystal 90L
Mash:	60% efficiency
	90 min at 150 with 3 gallons water sparged with 3 gallons at155 degrees
Boil:	60 minutes	SG 1.067	5.3 gallons
	5 oz. Corn sugar 4 lb. Amber dry malt extract
Hops:	1 oz. Brewers Gold (8.5% AA, 45 min.) 0.5 oz. Brewers Gold (8.5% AA, 30 min.) 1 oz. Hammond 1 Wild Hop (4.75% AA, 15 min.) 1 oz. Hammond 1 Wild Hop (aroma)
Yeast:	Us-05
Log:	Will dry hop with Iowa wild hops found near my parents place.
Carbonation:	Will self carbonate in bottles. By doing sugar in 2 cups boiled water.

Recipe posted 10/21/12.