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big brothers barley bomb
| Brewer: | gibby's brewhaus | Email: | - | |||||
| Beer: | big brothers barley bomb | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 8 lb. American 2-row 8 oz. German Vienna 8 oz. German Munich 8 oz. American crystal 40L 6 oz. Dextrine malt (Cara-Pils) 3 oz. American chocolate |
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| Mash: | 65% efficiency | |||||||
| single stage 1 hour @155...strike water @170...sparge water @ 175 | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| irish moss last 15min | ||||||||
| Hops: | .5 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | wyeast 1056 | |||||||
| Carbonation: | 2.8 volumes | Corn Sugar: 4.78 oz. for 4.5 gallons @ 71°F | ||||||
| Tasting: | a brew made for my brother who likes nice rich amber ales...enjoy and cheers | |||||||
Recipe posted 01/27/13.
