The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Turbo Amber

Brewer: Josh Email: -
Beer: Turbo Amber Style: American Amber Ale
Type: Partial mash Size: 5.6 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 32 IBU
OG: 1.051 FG: -
Alcohol: -
Grain: 8 oz. German Munich
6 oz. American crystal 40L
1 oz. American chocolate
12 oz. Pale malt
Mash: 60% efficiency
Mini mash in 2l. 155 deg F 30 min
Boil: 60 minutes SG 1.048 6 gallons
5 lb. Light malt extract
8 oz. Cane sugar
1 lb. Honey
Hops: .5 oz. Magnum (11.5% AA, 70 min.)
.5 oz. Amarillo (10% AA, 30 min.)
.25 oz. Saaz (3.5% AA, 15 min.)
.25 oz. Saaz (aroma)
Yeast: Wlp001

Recipe posted 04/01/13.