 |
 |
 |
 |
 |
 |
 |
Drop Dead Redhead III
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Drop Dead Redhead III | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 83 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | All bottled Spring Water. | |||||||
| Grain: | 11 lb. British pale 6 oz. American Crystal 40L 2 oz. American chocolate 1 lb. American crystal 60L |
|||||||
| Mash: | 75% efficiency | |||||||
| Masn at approximately 150 - 155°F for 1 hour. Sparge with 170°F water. |
||||||||
| Boil: | 75 minutes | SG 1.050 | 7 gallons | |||||
| 1/4 oz. Irish Moss Powder added with 20 minutes left in boil. | ||||||||
| Hops: | 1 oz. Citra (11% AA, 45 min.) 1 oz. Citra (11% AA, 30 min.) 1 oz. Citra (11% AA, 15 min.) 1 oz. Citra (aroma) |
|||||||
| Yeast: | 1 package SafAle US-05 dry yeast. | |||||||
| Carbonation: | Will either bottle using 5 oz. Corn Sugar or Force Carbonate in Corny Keg. | |||||||
Recipe posted 06/29/13.
