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Flat Tire Ale #3
Brewed 8 Sep 2013
| Brewer: | Tom Williams | Email: | - | |||||
| Beer: | Flat Tire Ale #3 | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | 3g baking soda to adjust residual alkalinity | |||||||
| Grain: | 7 lb. 8 oz. American 2-row 7 lb. 8 oz. British pale 2 lb. American Munich 1 lb. 8 oz. American victory 1 lb. American crystal 60L 4 oz. American crystal 90L |
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| Mash: | 72% efficiency | |||||||
| Mash all grains together in picnic cooler tun at 155F for 1 hour. Recirculate until clear, the continuous sparge with 160F water until 12 gal collected. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 12 gallons | |||||
| 2 oz. Irish Moss | ||||||||
| Irish moss - 2 oz @ 15 min | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs WLP051 California V - 2 vials (2 fermenters) | |||||||
| Carbonation: | 2.5 volumes in keg. | |||||||
Recipe posted 09/06/13.
