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Winter Blonde Ale
| Brewer: | Russ Meyer | Email: | - | |||||
| Beer: | Winter Blonde Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 1 lb. German Vienna 8 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steeped the grain in 1.25 gallons for 40 minutes and rinsed with a quart of 160 degree to finish. | |||||||
| Boil: | 60 minutes | SG 1.050 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | .6 oz. Centennial (8.7% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | WPL001 White Labs California Ale | |||||||
| Log: | Brew date 12/15/13 | |||||||
Recipe posted 12/15/13.
