Rye Not

Charlie Papazian's recipe.

Brewer:	Chris Ungvarsky		Email:	-
Beer:	Rye Not		Style:	Light Hybrid Ale
Type:	All grain		Size:	5.5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	33 IBU
OG:	1.046		FG:	1.012
Alcohol:	4.4% v/v (3.5% w/w)
Grain:	5 lb. 8 oz. American 2-row 1 lb. 4 oz. American crystal 20L 2 lb. Rye (raw) 4 oz. Rice Hulls
Mash:	80% efficiency
	Single infusion mash with 11.7 quarts at 167F to settle mash at 152F. Hold for 60 minutes. Decoction mashout to 160F for 10 minutes. Continuous sparge with 170F water to collect 7.5 gallons in brewpot.
Boil:	60 minutes	SG 1.034	7.5 gallons
Hops:	1 oz. Hallertauer (3.2% AA, 60 min.) .25 oz. Hallertauer Hersbrucker (4% AA, 60 min.) .5 oz. Hallertauer (3.2% AA, 20 min.) .75 oz. Hallertauer Hersbrucker (4% AA, 20 min.) 1 oz. Mt. Hood (6% AA, 5 min.)
Yeast:	White Labs 862 "Cry Havoc" in a 1 quart starter.
Log:	10-14 days primary at 58F, cold crash for two days at 40F, rack to keg.
Carbonation:	2.0 volumes	Keg: 6.8 psi @ 40°F

Recipe posted 01/07/14.