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Garnet
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Garnet | Style: | American Red Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 11 lb. American 2-row 1 lb. American Vienna 12 oz. American Melanoidin 8 oz. British crystal 70-80L 4 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| 60 minute mash @ 152° | ||||||||
| Boil: | 60 minutes | SG 1.047 | 7.25 gallons | |||||
| 1 tab Whirlfloc @ 15 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma) |
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| Yeast: | Safale 05 dry yeast | |||||||
| Carbonation: | Will keg and force carbonate this batch. | |||||||
Recipe posted 08/16/14.
