Grey Matter

Brewer:	The Fallen		Email:	rodburn36@hotmail.com
Beer:	Grey Matter		Style:	American Amber Ale
Type:	All grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	19 IBU
OG:	1.066		FG:	1.012
Alcohol:	7.0% v/v (5.5% w/w)
Grain:	7 lb. American 6-row 2 oz. Belgian Special B
Mash:	40% efficiency
	either mash bananas into the boil, (caution, extremely slow runoff can occur if using any small type of screen). or mash seperatly and add to fermenter. I mash 7 ponds of Bananas with 3/4 gallon of water. chopping and mixing for 45 min until a somewhat smooth "pudding" is achieved.
Boil:	45 minutes	SG 1.083	4 gallons
	7 lb. Banana mash
Hops:	0.84 oz. NZ Wakatu (6.75% AA, 45 min.) 0.84 oz. Willamette (5% AA, 15 min.)
Yeast:	I used a combination of Danstar Nottingham and Windsor ale dry yeast.

Recipe posted 12/07/14.