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High Noon
| Brewer: | The Fallen | Email: | rodburn36@hotmail.com | |||||
| Beer: | High Noon | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.047 | FG: | 1.011 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 7 lb. 8 oz. American 2-row 8 oz. American victory 2 oz. Belgian Special B 4 oz. steel cut oats 4 oz. rye malt |
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| Mash: | 75% efficiency | |||||||
| 3 gallons water for mash, mash at 153° for 1 hour, hot sparge to collect 4.5 gals to boil. | ||||||||
| Boil: | 1 hour minutes | SG 1.053 | 4.5 gallons | |||||
| Irish moss last 5 min. | ||||||||
| Hops: | .5 oz. Citra (12% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Wyeast 1450 Denny's Favorite 50 | |||||||
| Carbonation: | 2.4 volumes | Cane Sugar: 3.81 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 03/18/15.
