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Awesome Amber
repeat of an amber, added more bitterness and dry hopping, first batch was a little too malty and only lightly bittered. So added nugget and increased boil to 90 mins.
| Brewer: | andrew-san | Email: | - | |||||
| Beer: | Awesome Amber | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | california Hetch Hetchy | |||||||
| Grain: | 1 lb. American crystal 40L 8 oz. American crystal 60L |
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| Steep: | steeped grains in bag from start to 180 degrees | |||||||
| Boil: | 90 minutes | SG 1.085 | 3 gallons | |||||
| 6 lb. Amber malt extract 8 oz. Corn sugar |
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| Whirlfloc for 15 mins boil | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) 1 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | safeale s-04 | |||||||
Recipe posted 05/13/16.
