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Vienna Ale
This is one of my best, results were better that expected. A friend stated that it had the taste of a German beer.
| Brewer: | Bill Erwin | Email: | warfrat247@aol.com | |||||
| Beer: | Vienna Ale | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.6% v/v (3.7% w/w) | |||||||
| Water: | Well water, no filtration | |||||||
| Grain: | 0.98 lb. American Vienna 7.8 oz. Flaked wheat |
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| Mash: | 77% efficiency | |||||||
| 60 min. @ 160, sparge with 1 gal 170 water | ||||||||
| Boil: | 60 minutes | SG 1.100 | 2.5 gallons | |||||
| 4.69 lb. Light dry malt extract | ||||||||
| 1t Irish Moss last fifteen min. | ||||||||
| Hops: | 0.94 oz. Chinook (12.5% AA, 60 min.) 0.47 oz. Perle (5.5% AA, 30 min.) 0.24 oz. Perle (5.5% AA, 15 min.) .25 oz. Perle (aroma) |
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| Yeast: | California Ale yeast (white labs liquid) | |||||||
| Log: | The .25 oz Perle hops was dry hopped, first time using this method. Just started this brew on 11/15/00 11/24/00, racked, 12/03/00 bottled, 12/17/00 first taste, very suprized, will be even better with alittle more conditioning. |
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| Carbonation: | 3.2 volumes | Corn Sugar: 5.65 oz. for 4.5 gallons @ 68°F | ||||||
| used 1c corn sugar | ||||||||
| Tasting: | first try at dry hopping, will continue to, Has a pleasant europian taste due to the Vienna Malt, dry crisp yet a slight malty after taste. Maybe next time add just a bit more hops to the dry hopping. | |||||||
Recipe posted 11/15/00.
