All-Rye-t All-red-ie

Brewer:	B.Kleamovich		Email:	-
Beer:	All-Rye-t All-red-ie		Style:	American Amber Ale
Type:	Extract w/grain		Size:	10.0 gallons
Color:	34 HCU (~17 SRM)		Bitterness:	6 IBU
OG:	1.050		FG:	1.024
Alcohol:	3.3% v/v (2.6% w/w)
Grain:	8 oz. Wheat malt 1 lb. American Vienna 1 lb. American crystal 40L 8 oz. American chocolate 2 lb. Rye (raw)
Steep:	Steep 20-30 fresh, crushed Juniper Berries for the last three minutes of the boil and for fifteen minutes after removing the wort from the heat.
Boil:	45 minutes	SG 1.041	12.0 gallons
	8 lb. Amber malt extract 2 lb. Wheat extract 1 lb. Belgian candi sugar
	Good Rolling Boil
Hops:	1 oz. Hallertauer (4.25% AA, 40 min.)
Yeast:	Ringwood Ale Yeast

Recipe posted 02/12/01.