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raspberry extract
| Brewer: | brad cliff | Email: | bscliff@msn.com | |||||
| Beer: | raspberry extract | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.044 | FG: | 1.007 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Boil: | 60 minutes | SG 1.111 | 2 gallons | |||||
| 3.3 lb. X-Light malt extract 1 lb. Rice syrup 1 lb. dme |
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| 1 tbl. irish moss | ||||||||
| Hops: | .5 oz. saaz (6% AA, 60 min.) .125 oz. saaz (aroma) |
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| Yeast: | any dry yeast | |||||||
| Log: | 4 oz. raspberry extact when bottling | |||||||
| Carbonation: | 2.9 volumes | Corn Sugar: 5.00 oz. for 4.5 gallons @ 68°F | ||||||
Recipe posted 03/28/01.
