 |
 |
 |
 |
 |
 |
 |
By Myself Brew (Pumpkin Ale)
This Pumpkin Ale is my 1st batch of beer brewed by myself.
| Brewer: | Dark Cave Brewery | Email: | FrezeJr@aol.com | |||||
| Beer: | By Myself Brew (Pumpkin Ale) | Style: | American Amber Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Regular tap water was used | |||||||
| Boil: | 60 minutes | SG 1.043 | 6 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 1 can mashed pumpkin 29 oz 1 tsp cloves (ground) 2 tsp all spice 2 cinnamon sticks |
||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1/2 oz. Cascade (6% AA, 2 min.) |
|||||||
| Yeast: | White Labs Burton Ale #wlp023 |
|||||||
| Log: | Brewed 3/25/01 Boil 7 lbs John Bull light malt extract 60min 1oz. Cascade hops(leaf) aa 6.5% 60min with 10min left add 1 can pumpkin, 2 tsp cloves, 2 tsp all spice, 2 cinnamon sticks. Finishing hops 1/2 oz. Cascade hops (leaf) aa 6.5% added last 2min. 1st Fermentation 2wks 2nd " 5wks 3rd " 1wk Bottled 5/20/01 |
|||||||
| Carbonation: | 3/4 cup corn sugar in 1 cup of water, boil let cool and put into wort. | |||||||
| Tasting: | Next time I would not let it ferment as long, but with this time frame it did come out very clear. Can't wait to try it!!! |
|||||||
Recipe posted 06/07/01.
