RIMS #17 American Amber Ale

AHA STANDARD
6B. American Amber Ale

Brewer:	Shillingbrau		Email:	2brewers4u@home.com
Beer:	RIMS #17 American Amber Ale		Style:	American Amber Ale
Type:	All grain		Size:	11 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	23 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.4% v/v (4.3% w/w)
Grain:	17 lb. British pale 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 50-60L 3 oz. British black patent
Mash:	80% efficiency
Boil:	60 minutes	SG 1.048	12 gallons
	60 min @ 154 Step to 168 put 6.5 gal in kettle sparge 5 gal @ 174
Hops:	1 oz. Northern Brewer (9.5% AA, 60 min.) .5 oz. Perle (7.2% AA, 45 min.) 1 oz. Perle (7.2% AA, 5 min.)
Yeast:	CL-050 California Pub Brewery Ale: For that classic U.S. small brewery flavor. This yeast produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well-rounded malt flavor that really lets caramel malt flavors shine. Threshold diacetyl, and esters play only to support the silky-smooth profile, even in well-hopped beers
Log:	Brewed on 2 Sep 01, 10 gal batch in 15 gal keg Kegged on 15 Sep 01
Carbonation:	Forced @ 30 PSI

Recipe posted 09/17/01.