 |
 |
 |
 |
 |
 |
 |
EB's Boston Ale
Devide up Hops into required amounts before beginning. Accuracy is important!
Steep Aroma Hops after boil for 10 minutes with cover on kettle. This prevents loss of hop oils.
| Brewer: | Ebwan | Email: | - | |||||
| Beer: | EB's Boston Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 9 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 12 oz. American crystal 60L | |||||||
| Steep: | Steep grains at 150 to 170 for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.170 | 1.5 gallons | |||||
| 6 lb. 10 oz. Light malt extract | ||||||||
| Hops: | .75 oz. Fuggles (4.75% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Saaz (3.75% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Saaz (3.75% AA, 15 min.) .25 oz. Fuggles (aroma) .25 oz. Kent Goldings (aroma) .25 oz. Saaz (aroma) |
|||||||
| Yeast: | Wyeast #1187 London Ale | |||||||
| Carbonation: | Prime with 5oz of Corn sugar or force carbonate using 3oz. | |||||||
Recipe posted 01/08/02.
