Flutedown Oat Ale

I wanted to make a full bodied ale with a malty taste.

Brewer:	Brad Wright		Email:	ten_jed@yahoo.com
Beer:	Flutedown Oat Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	16 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.4% v/v (5.0% w/w)
Water:	none
Grain:	1 lb. American crystal 40L 1 lb. Rolled oats
Steep:	steeped the grains for 30 min at ~150F
Boil:	60 minutes	SG 1.148	2 gallons
	4.0 lb. Light malt extract 3.3 lb. Amber malt extract
Hops:	2 oz. Saaz (3.75% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Mt. Hood (aroma)
Yeast:	WLP009: White Labs - Australian Ale
Carbonation:	2.5 volumes	Keg: 1.5 psi @ 18°F

Recipe posted 01/09/02.