Communist Manifesto SesquicentenniAle
We wanted a beer to commemorate the Manifesto in an American style.
English hops were used for bittering. German for flavor and aroma.
American extract and ale yeast complete the picture. Throw one back
for the workers' control of the means of production!
Brewer: | Sven and Pernilla | Email: | - | |||||
Beer: | Communist Manifesto SesquicentenniAle | Style: | American Amber Ale | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 24 IBU | |||||
OG: | 1.056 | FG: | 1.016 | |||||
Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
Grain: | 1 lb. American crystal 20L | |||||||
Steep: | Crystal Malt was steeped in a grain bag at 150 degrees for 30 minutes. | |||||||
Boil: | 60 minutes | SG 1.112 | 2.5 gallons | |||||
6.6 lb. Light malt extract 0.5 lb. Honey |
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1/2 tsp Irish Moss added during last 10 minutes | ||||||||
Hops: | 1.5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Saaz (3.75% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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Yeast: | Wyeast American Ale #1 |
Recipe posted 05/13/98.