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Dulcinea
Batch Nº2
Fecha de inicio: 28/06/2002
| Brewer: | Omar Fernández | Email: | omarfernandez@advancedsl.com.ar | |||||
| Beer: | Dulcinea | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.064 | FG: | 1.011 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Hervida y declorinada el 27/06/2002 | |||||||
| Grain: | 6kg American 2-row 0.300kg American crystal 10L |
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| Mash: | 60% efficiency | |||||||
| Agua calentada a 84 ºC Maceración x 90' Rango de Tº: 67/62 |
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| Boil: | 120 minutes | SG 1.056 | 23 liters | |||||
| 0.350kg Honey | ||||||||
| 5g. de Agar Agar | ||||||||
| Hops: | 13g Cascade (7.5% AA, 120 min.) 6g Cascade (7.5% AA, 60 min.) 8g Cascade (7.5% AA, 30 min.) |
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| Carbonation: | Carbonatación natural en botella. Azucar: 6g. x litro |
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Recipe posted 06/29/02.
