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Big beer primer
This beer was brewed to condition my yeast for my high thc barley wine "Gaz de course"...
http://hbd.org/cgi-bin/recipator/recipator?item=2939
| Brewer: | Brouemaster | Email: | - | |||||
| Beer: | Big beer primer | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | 35 liters of liquor 20 g. of Gypsum |
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| Grain: | 2kg American 2-row 2kg British pale 680g American Munich |
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| Mash: | 84% efficiency | |||||||
| 1h00@57°C. | ||||||||
| Boil: | 90 minutes | SG 1.048 | 25 liters | |||||
| Hops: | 25g Kent Golding (5.7% AA, 60 min.) 50g Fuggles (4.75% AA, 30 min.) 25g Kent Golding (5.7% AA, 5 min.) 25g Fuggles (4.75% AA, 5 min.) 25g Fuggles (aroma) |
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| Yeast: | Wyeast Americal ale 1056 | |||||||
| Log: | Dry hopping with 28 g. Kent Goldings leaf | |||||||
Recipe posted 07/11/02.
