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Red Ale 2
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| Beer: | Red Ale 2 | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | .5 lb. American crystal 60L .12 lb. British black patent |
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| Steep: | 160F for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.105 | 2 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| irish moss Last 15 min | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Cascade (6.9% AA, 5 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Danstar Nottingham 20grams | |||||||
| Carbonation: | 2.5 volumes | Keg: 9.7 psi @ 35°F | ||||||
Recipe posted 08/09/02.
