Northwest Amber with a blush

Brewer:	M. Morris		Email:	-
Beer:	Northwest Amber with a blush		Style:	American Amber Ale
Type:	Partial mash		Size:	6 gallons
Color:	25 HCU (~13 SRM)		Bitterness:	13 IBU
OG:	1.062		FG:	1.010
Alcohol:	6.7% v/v (5.3% w/w)
Grain:	2 lb. American 2-row 8 oz. American Munich 1 lb. American crystal 40L 8 oz. Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	Steep all gain in 3 gallons of cold water. Bring to 150° and continue to steep for 30 minutes.
Boil:	60 minutes	SG 1.124	3 gallons
	7 lb. Amber malt extract
	1 tsp. Irish Moss at 15 minutes.
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (aroma)
Yeast:	WYEAST Nothwest Ale Yeast
Log:	Primary - 7 to 10 days at 65°. Bottled with 3/4 cup priming sugar. Carbinated fairly well in 14 days.

Recipe posted 09/17/02.