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HBU Drunk on our ass 1056, RIMS #28
Brewed 12 Oct 02.
HBU Meeting
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | HBU Drunk on our ass 1056, RIMS #28 | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 18 lb. German Munich 2 lb. British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.042 | 13 gallons | |||||
| Hops: | 1 oz. Perle (7.3% AA, 60 min.) 3 oz. Tettnanger (4.2% AA, 60 min.) 1 oz. Tettnanger (4.2% AA, 15 min.) 1 oz. Perle (aroma) |
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| Yeast: | 1056 American Ale: Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced. Flocculation low to medium; apparent attenuation 73-77%. (60-72oF) | |||||||
Recipe posted 10/13/02.
