 |
 |
 |
 |
 |
 |
 |
HBU Drunk on our ass 1056, RIMS #29
MAIB: Mothers Against Inibriated Brewers
Brewed: 12 Oct 02.
Secondary 19 Oct 02
Kegged: 09 Nov 02
HBU Meeting
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | HBU Drunk on our ass 1056, RIMS #29 | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
|
Bitterness: | 35 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Hooked up garden hose, the old grey one with tons of mold in it. | |||||||
| Grain: | 18 lb. German Munich 2 lb. British crystal 70-80L |
|||||||
| Mash: | 75% efficiency | |||||||
| 190° infusion down to 168 Immediately added cold water to reduce to 152° 152° @ 45 min Mash out @ 168° Sparged for 35 min @ 176° |
||||||||
| Boil: | 60 minutes | SG 1.042 | 13 gallons | |||||
| Forgot to add anything. | ||||||||
| Hops: | 1 oz. Perle (7.3% AA, 60 min.) 3 oz. Tettnanger (4.2% AA, 60 min.) 1 oz. Tettnanger (4.2% AA, 15 min.) 1 oz. Perle (aroma) |
|||||||
| Yeast: | 1056 American Ale: Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced. Flocculation low to medium; apparent attenuation 73-77%. (60-72oF) | |||||||
| Tasting: | Initial tasting at kegging is good, slighty hoppy, much less than Sierra Nevada, but good. Extremely MALTY...maybe on to something here. A new class: Hopped American Amber Ale...HAAAAAAAAAAAAAA Pronounced as James Brown would...HHHAAAAAAAAAAAAAaaaaaaaaa!!!! |
|||||||
Recipe posted 11/16/02.
