 |
 |
 |
 |
 |
 |
 |
Amber Ale 2
| Brewer: | Mitch Peterson | Email: | - | |||||
| Beer: | Amber Ale 2 | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | used hose water- no softening | |||||||
| Grain: | 10 lb. American 2-row 0.5 oz. Belgian CaraMunich 1.0 lb. British crystal 50-60L |
|||||||
| Mash: | 75% efficiency | |||||||
| used 4 gallons water at 170 to start, strike at 158. Let set in mash tun (cooler) for 2 hours. Sparged with 4 gallons ~170 | ||||||||
| Boil: | 90 minutes | SG 1.040 | 7.6 gallons | |||||
| Hops: | 1 oz. Northern Brewer (7.7% AA, 45 min.) 0.5 oz. Cascade (4.8% AA, 15 min.) 0.5 oz. Cascade (aroma) |
|||||||
| Yeast: | used leftovber Wyyeast 6214 (irish ale) | |||||||
| Log: | 2/34/03 mashed, boiled, chilled took off cold brak and trub. mixed in 6214 leftover from stout recipe. | |||||||
Recipe posted 02/24/03.
