The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

SNPA Clone

Brewer: Alex Baillieul Email: baillieul@cox.net
Beer: SNPA Clone Style: American Pale Ale
Type: Partial mash Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 34 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Water: Charcol filtered
Grain: 2 lb. American 2-row
1 lb. American crystal 10L
1 lb. Dextrine malt (Cara-Pils)
Mash: 60% efficiency
Mash between 152-155 F. 60 minutes
Boil: 60 minutes SG 1.066 4 gallons
4 lb. Light dry malt extract
Irish Moss at end of boil
Hops: 1 oz. Perle (8% AA, 60 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Snitched from a bottle of Sierra Nevada
Carbonation: 1.25 cups DME
Tasting: Will update

Recipe posted 03/16/03.