Steamy Brew

This is a fair amount of hoppeness and a great beer so my friends and I think so. Enjoy and relax.

Brewer:	Big Daddy Brewing		Email:	Wortdog1@aol.com
Beer:	Steamy Brew		Style:	California Common
Type:	Extract w/grain		Size:	10 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	54 IBU
OG:	1.057		FG:	1.014
Alcohol:	5.6% v/v (4.4% w/w)
Water:	I use a 10"carbon block filter,Med hardness city water.
Grain:	12 oz. American victory 20 oz. American crystal 40L
Steep:	Start with .5 gal short of full vol. of Water and start steep intill 170° and then make sure the grain has steeped for at least a .5 hr. and then rinse with cold water to bring up to full vol.
Boil:	60-90 minutes	SG 1.048	12 gallons
	8 lb. Light malt extract 5 lb. 8 oz. Light dry malt extract
	Irish Moss last 15mins.
Hops:	.5 oz. Cascade (6.3% AA, 60 min.) 2 oz. Northern Brewer (9.8% AA, 60 min.) 1 oz. Northern Brewer (9.8% AA, 15 min.) 1 oz. Northern Brewer (aroma)
Yeast:	A 1 quart starter of White labs San Fran.lager WLP810.
Log:	Use White labs Temp chart and wait.
Tasting:	This is a fair amount of hops and is a great all around pale ale.Enjoy I will. Beer boy

Recipe posted 05/14/03.