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XX Cerveza
| Brewer: | Eric | Email: | - | |||||
| Beer: | XX Cerveza | Style: | Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.047 | FG: | 1.007 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 6 oz. American crystal 60L | |||||||
| Steep: | Steep grain for 1/2 hour at about 150F | |||||||
| Boil: | 60 minutes | SG 1.047 | 5 gallons | |||||
| 3.3 lb. Amber malt extract 2 lb. Light dry malt extract 8 oz. Rice extract |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 55 min.) .5 oz. Saaz (3.75% AA, 5 min.) |
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| Yeast: | coopers dry ale yeast | |||||||
| Carbonation: | Prime w/ 3/4 cup corn sugar | |||||||
Recipe posted 06/30/03.
