American Amber Ale

Brewer:	Ed		Email:	-
Beer:	American Amber Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.75 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	23 IBU
OG:	1.044		FG:	1.010
Alcohol:	4.4% v/v (3.5% w/w)
Grain:	8 oz. American crystal 20L 8 oz. American crystal 60L
Steep:	Bring grain and 3 qts. to 165. Let sit 15 min and rinse w/1 gal 170F Add 2 gal, boil, add extract, return to boil for hops. Top off fermenter.
Boil:	minutes	SG 1.064	4 gallons
	6 lb. Light malt extract 8 oz. Wheat extract
Hops:	1.25 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) 1.25 oz. Willamette (5% AA, 2 min.)
Yeast:	Wyeast 1056 American Ale (after 1 cup starter completely fermented out)

Recipe posted 09/10/03.