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Brick Red
| Brewer: | Hec the tec | Email: | - | |||||
| Beer: | Brick Red | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 4 oz. American victory 4 oz. Dextrine malt (Cara-Pils) 2 oz. Belgian Special B 2 oz. German 80L 1 lb. Belgian CaraMunich |
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| Boil: | 60 minutes | SG 1.072 | 4 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract |
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| 1 tsp Irish Moss last 5 min. of boil | ||||||||
| Hops: | .5 oz. Magnum (12% AA, 60 min.) 1.25 oz. Kent Goldings (5% AA, 30 min.) 1.25 oz. Willamette (5% AA, 30 min.) .5 oz. Kent Goldings (aroma) .5 oz. Willamette (aroma) |
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| Yeast: | White Labs Burton Ale | |||||||
Recipe posted 11/06/03.
