90 Shilling Clone from The Brew Hut. To my friends, "Olde Teabagger"

This is my second beer in Colorado. I call it Teabagger because of how the hops bags look when they come out of the wort. The recipe is not mine, I purchased this from The Brew Hut in Aurora, CO. They're good people there, you should check them out.

Brewer:	Mr. Cynical		Email:	lantirnguard-spam@yahoo.com
URL:	http://www.livejournal.com/community/homebrewing/
Beer:	90 Shilling Clone from The Brew Hut. To my friends, "Olde Teabagger"		Style:	American Dark Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	71 HCU (~28 SRM)		Bitterness:	21 IBU
OG:	1.060		FG:	1.010
Alcohol:	6.4% v/v (5.1% w/w)
Water:	For this batch, I used distilled water. I've had an off-taste in previous batches, so I'm thinking I might not have gotten all the chlorine out. This will be a control batch, I'll be making a second batch as soon as this is in the bottles with tap water.
Grain:	1.5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) .5 lb. American chocolate
Steep:	I placed the grain bag in the room temperature distilled water, and brought it up to 155°F, where it steeped for 30 minutes.
Boil:	60 minutes	SG 1.150	2 gallons
	6 lb. Amber malt extract 1 lb. Light dry malt extract
	I used no finings in this batch.
Hops:	1 oz. Cascade (6% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Hallertauer (4.25% AA, 10 min.)
Yeast:	The yeast is from Nottingham, 11 grams. I suspended it in warm water for 15 minutes before stirring and pitching.
Log:	This beer went to boil on November 23, 2004 in Aurora, CO, during the start of a snowfall.
Carbonation:	2.5 volumes	Corn Sugar: 4.47 oz. for 5 gallons @ 70°F

Recipe posted 11/24/04.