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Irish Ale (batch 12)
| Brewer: | Bigjohn | Email: | - | |||||
| Beer: | Irish Ale (batch 12) | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 2 lb. American 2-row 4 oz. Dextrine malt (Cara-Pils) 4 oz. Belgian CaraMunich 12 oz. Corn (raw) |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.070 | 3.5 gallons | |||||
| 4 lb. Amber malt extract | ||||||||
| Hops: | .5 oz. Liberty (4.7% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Kent Goldings (6.1% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Liberty (aroma) |
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Recipe posted 11/29/98.
