 |
 |
 |
 |
 |
 |
 |
Donnie's Virgin Beer
| Brewer: | Donnie Miller | Email: | - | |||||
| Beer: | Donnie's Virgin Beer | Style: | American Amber Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 45 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 2 tsp gypsum begining of boil | |||||||
| Boil: | 60 minutes | SG 1.074 | 4 gallons | |||||
| 8 lb. 0 oz. Amber malt extract | ||||||||
| Hops: | 3 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | 22 Grams Nottingham Yeast | |||||||
| Log: | Primary 65F for 1 week Secondary 65F for 2 weeks "Clear" sit outside on porch COVERED!!! (~30F for 1-2 weeks) Bring inside, allow to temp to rise to ~60F and bottle or keg |
|||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.25 oz. for 5 gallons @ 60°F | ||||||
| 3.25 oz sugar to 1/2 cup 100F water. add to wort before bottling with 1/2 a yeast packet. | ||||||||
Recipe posted 01/20/05.
