Rusty Nail Ale

Brewer:	Suburban Fenceline Brewing		Email:	puddin@puddintopia.com
Beer:	Rusty Nail Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	29 HCU (~15 SRM)		Bitterness:	29 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.2% v/v (4.8% w/w)
Water:	5 gal. Poland Springs distilled water
Grain:	1 lb. American crystal 40L .5 lb. American crystal 60L
Steep:	Steeped the grains for 30 minutes @ 158°
Boil:	60 minutes	SG 1.150	2 gallons
	3.3 lb. Light malt extract 3.3 lb. Amber malt extract 1.0 lb. Light dry malt extract
	1 Tbsp Gypsum
Hops:	2 oz. Perle (7.6% AA, 60 min.) 1 oz. Cascade (6.6% AA, 20 min.) 1 oz. Cascade (6.6% AA, 5 min.)
Yeast:	Used Wyeast 1056 (popped 24 hours prior)
Log:	Brewed on 4/29. Single fermentation for 10 days. Bottled on 5/9 w/ a FG of 1.012. Allowed to condition for 10 more days.
Carbonation:	Bottle conditioned w/ 3/4 cup corn sugar

Recipe posted 02/22/05.