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Wheat HoneySuckle
Make sure you use a starter with this batch. 1300ml per 1 Cup of DME. I used a Light DME for this starter.
| Brewer: | Siberian Brewery | Email: | - | |||||
| Beer: | Wheat HoneySuckle | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.093 | FG: | 1.015 | |||||
| Alcohol: | 10.0% v/v (7.9% w/w) | |||||||
| Water: | None - Have great water out of the tap. | |||||||
| Grain: | 1 lb. American 2-row 1 lb. British Munich 1 lb. German Vienna .75 lb. American crystal 20L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Partial Mash All Grains @155 for 90 Minutes. Sparge with .5 Gallon H20 @ 170 | ||||||||
| Boil: | 60 minutes | SG 1.133 | 3.5 gallons | |||||
| 7 lb. 6 oz. Wheat extract 2 lb. Honey |
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| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | WLP001 California Ale 1300ml Starter. | |||||||
| Log: | Going to Brew this again on Sunday 03-6-05. Will keep you updated. | |||||||
Recipe posted 03/02/05.
