 |
 |
 |
 |
 |
 |
 |
A&P Amber
This is for a 10 gallon yield all grain batch.
| Brewer: | A&P | Email: | pj69z@comcast.net | |||||
| Beer: | A&P Amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
|
Bitterness: | 40 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 18 lb. British pale 5 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) .25 lb. American chocolate |
|||||||
| Mash: | 70% efficiency | |||||||
| Mash @ 152 F for 90 minutes. | ||||||||
| Boil: | minutes | SG 1.048 | 13 gallons | |||||
| Three hop additions in the boil. Add Irish moss 15 min before end of last boil. |
||||||||
| Hops: | 2.09 oz. Cascade (6% AA, 45 min.) 2.09 oz. Cascade (6% AA, 30 min.) 2.09 oz. Cascade (6% AA, 15 min.) 2 oz. Chinook (aroma) |
|||||||
| Yeast: | American Ale Yeast 1056. |
|||||||
Recipe posted 04/09/05.
