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Pumpkin Pie
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Pumpkin Pie | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.045 | FG: | 1.011 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. American Crystal 60L 1 lb. Dextrine Malt (Cara-Pils) |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.045 | 5 gallons | |||||
| 3 lb. Light LME 1 lb. Light DME 1 lb. Honey |
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| Add 1 can of Pumpkin with 30 minutes left in the boil. Add 0.75 tsp Ground Cinnamon, 0.25 tsp Ground Cloves, 0.25 tsp Ground Ginger, 0.25 tsp Ground Nutmeg, 0.25 tsp Pumpkin Pie Spice, & 0.125 tsp Vanilla Extract with 15 minutes left in the boil. Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | Wyeast #1056 American | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 06/03/05.
