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Canadian Ale
| Brewer: | John Alden | Email: | jalden@telus.net | |||||
| Beer: | Canadian Ale | Style: | - | |||||
| Type: | All grain | Size: | 33 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.050 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Carbon filtered tap water | |||||||
| Grain: | 55 lb. Canadian 2-row 4.4 lb. Crystal 20L |
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| Mash: | 75% efficiency | |||||||
| Single infusion at 150°F | ||||||||
| Boil: | 90 minutes | SG 1.042 | 39 gallons | |||||
| Irish Moss final 10 minutes |
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| Hops: | 4 oz. Northern Brewer (8.5% AA, 75 min.) 2 oz. Hallertau (4.5% AA, 20 min.) 2 oz. Hallertau (4.5% AA, 7 min.) |
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| Yeast: | Wyeast 1056 | |||||||
| Carbonation: | Primed in kegs | |||||||
Recipe posted 10/15/06.
